aerated dough

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• aerated dough — разрыхленное тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто …   English-Russian travelling dictionary

• Aerated bread — is bread of flour dough charged with carbonic acid gas. This method of production was first used in the UK by the Aerated Bread Company …   Wikipedia

• Aerated Bread Company — The Aerated Bread Company Ltd was founded in 1862 by Dr John Dauglish. It was set up to exploit his patented ‘carbonic acid gas method’ of fermentation which drastically reduced production time.The company’s first bakery was in Islington, London …   Wikipedia

• Aerated — Aerate A [ e]r*ate, v. t. [imp. & p. p. {A[ e]rated}; p. pr. & vb. n. {A[ e]rating}.] [Cf. F. a[ e]rer. See {Air}, v. t.] 1. To combine or charge with gas; usually with carbonic acid gas, formerly called fixed air. [1913 Webster] His sparkling… …   The Collaborative International Dictionary of English

• Aerated bread — Aerate A [ e]r*ate, v. t. [imp. & p. p. {A[ e]rated}; p. pr. & vb. n. {A[ e]rating}.] [Cf. F. a[ e]rer. See {Air}, v. t.] 1. To combine or charge with gas; usually with carbonic acid gas, formerly called fixed air. [1913 Webster] His sparkling… …   The Collaborative International Dictionary of English

• Aerated bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

• AERATED BREAD —    bread of flour dough charged with carbonic acid gas …   The Nuttall Encyclopaedia

• aerated bread — noun : bread raised by introducing carbon dioxide into the water used for the dough …   Useful english dictionary

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Aztec cuisine — The most important staple of Aztec cuisine was maize (corn), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in Europe or rice in most of East Asia, it was the food without which a… …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium